Safe, allergen-free food starts here. Only with Croké.
At Croké, we create reliable, hypoallergenic food products at competitive prices. We oversee the entire production process: we prepare, transform and sell our food.
Thanks to the quality of our equipment, raw ingredients and expertise, we develop a wide variety of food products that don’t contain the most common food allergens: peanuts, wheat, gluten, lactose, mustard, nuts, eggs, milk products, fish, seafood, shellfish, sesame, soy and sulfites.
We mainly produce:
- Breads and other bakery products
- Cakes and pastries
- Meat pies and dessert pies
- Prepared and prepackaged meals
- Cookies and desserts
We also offer seasonal and exclusive products for private label brands.
Offer your customers
delicious and safe food!
Contact us today to take advantage of our allergen-free food.
A rise in food allergies
"By 2050, 50% of the world’s population will be affected by allergies, according to the World Health Organization"
Dr Jean Nicolas Boursiquot, Allergist and Immunologist,
Centre hospitalier universitaire de Québec (CHUQ)
Discover the future of allergen-free foods—today!
At Croké, we create was is necessary today and critical for tomorrow: safe, allergen-free products that meet the market’s growing needs over the past few years.
The number of people affected by food allergies and dietary restrictions will continue to skyrocket over the coming years. Even more alarming: people can develop food intolerances or allergies at any age.
With our quality certified products, you can improve the lives of everyone who has a food allergy or a food intolerance as well as discerning people who care about the quality of their diets. Thanks to Croké, you can give customers peace of mind knowing that they are enjoying gourmet delights that are safe for them to eat.
We’re the experts in specialty foods.
At Croké, we rigorously adhere to all quality management systems. We meet the highest standards and certifications required by the Government of Canada. In addition, we are in the process of obtaining gluten-free, peanut- and nut-free, vegan, HACCP and GMP accreditations.
We have carefully selected our suppliers, partners and raw ingredients for their ability and commitment to meet these strict quality norms.
The quality control of our production environment is based on qualified professionals and the latest technologies. Our specialized team of experts guarantee product excellence above all else.
Choose Croké—and live your life to the fullest!